Blueberry Muffins
You only need one bowl to make these blueberry muffins. They’re quick and easy, with a golden top and a moist and tender center bursting with blueberries.
Prep time: 15 minutes
Cook time: 25 minutes
Yields: 6-8 Muffins
Ingredients
- 1 Cookie Mix Starter Pack
- 1 teaspoon baking powder
- ½ cup plant-based milk
- ¼ cup unsweetened applesauce
- 2 tablespoon lemon juice
- 1 cup blueberries, frozen or fresh
Directions
- Preheat oven to 375°F. Line muffin tins with parchment paper muffin/cupcake liners.
- In a medium-sized bowl, place the contents of the Cookie Mix Starter Pack and baking powder and combine thoroughly. Add the plant-based milk, applesauce, and lemon juice and mix until fully incorporated. Gently fold in the blueberries.
- Scoop ¼ - ⅓ cup of batter into each muffin cup, making 6-8 muffins. Bake for 25 minutes or until the edges are dark golden brown or until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out clean.
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