Directions

1. Line an 8" x 8" baking pan with parchment paper. Set aside. 
2. In a medium-sized bowl, combine the contents of the Cookie Starter Pack, peanut butter, and milk until you have a crumbly mixture that holds together when shaped by your hands. 
3. Press and smooth the mixture into an even layer in the lined baking pan. 
4. Put the chocolate chips in a small bowl and microwave in 30-second intervals until melted. Pour the chocolate over the cookie mix-peanut base and spread evenly with a spatula.  
5. Place the pan in the refrigerator for 1 hour (or until set).  
6. Cut into 12-16 bars and store in the refrigerator or freezer.