Whole food is defined as “food that has been processed or refined as little as possible and is free from additives or other artificial substances.” It’s often easier to be plant-based, than it is to be whole food plant-based in a society that runs on processed foods. This can be a big challenge given ourRead more
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Photo courtesy of Pixabay. We’re always in need of convenient lunch and snack options, which tend to be not only heavily processed, but expensive. When we think lunch, a sandwich is often the first thing that comes to mind, and when thinking snacks, pretzels, crackers, and chips are the most common “snack foods.” First, it’sRead more
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Photo courtesy of Pixabay. Choosing whole, plant-based foods is always the healthiest option, and it’s often the easiest, since you won’t have to sift through ingredients. Buying whole foods also tends to be cheaper, since you aren’t paying for the extra processing and packaging. This lack of packaging is why it often pays to buyRead more
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The tastebuds of children are not as hard to shape as many people assume. Childhood taste buds left to their own devices, however, can form poor eating habits that last a lifetime. In an NPR interview with Bee Wilson, author of “Baby’s First Bite”, Wilson makes the point that as humans, we’re all hardwired toRead more
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Photo courtesy of Pixabay. Video Courtesy of Awareness Act Between the 4th of July and Memorial Day, according to the National Hot Dog and Sausage Council, Americans eat an estimated 7 billion hot dogs. Soft drinks, chips, meat, ice cream, and other unhealthy foods are are marketed heavily during these holidays, complete with red whiteRead more
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Photo Courtesy of Pixabay. Carla Golden practices massage therapy, and works as a nutrition consultant out of a private wellness practice in Hilton Head Island, SC. She leads the PlantPure Pod group, Palmetto Plant Eaters, which meets in the neighboring town of Bluffton. Her personal journey started in 2007 when she read The Omnivore’s Dilemma. This bookRead more
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Have you ever been confused about the difference between ancient and regular grains? Are they more nutritious, better-quality grains, or are they another way of tagging a grain “organic”? First, here’s a list of the most commonly used ancient grains: Farro Spelt Kamut Quinoa (GF) Millet (GF) Amaranth (GF) Teff (GF) Chia (GF) Sorghum (GF)Read more
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At first glance, this Harvard study, which links a plant-based diet to a lower risk of type 2 diabetes, seems to be moving in the right direction. The study followed approximately 200,000 men and women over 20 years, and compared the risks associated with both healthy, and less healthy plant-based diets. However, the authors stateRead more
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Dr. Cheryl True is the group leader of “Heartland Rooted” in Davenport, Iowa. Although vegetarian for many years, after hearing Dr. T. Colin Campbell speak at a lifestyle medicine conference a few years ago, she shifted her diet to WFPB. She took Dr. Campbell’s Plant-Based Nutrition Certificate course, which cemented her decision even further, and also became aRead more
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Pictured: Phil Eherenmen, Midge Steuber, and Dave Holland. Midge Steuber is the group leader of the “Port Townsend (& Beyond) Vegan Group” in Port Townsend, Washington. In a seaport community where salmon is king, followed by elk, Midge has started a successful, and thriving pod group. They currently have 139 members, and the group hasRead more
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