Father’s Day is always a special time in our home. Not only do we love to love the fathers in our lives, but we also often make delicious plant-based meals to accompany that love. Here are some ideas for you to consider.
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Refurbishing traditional recipes is a creative challenge that I love tackling. During our 10 day Jumpstarts at PlantPure, we have used many classic family recipes to lure people into the plant-based lifestyle; going plant-based doesn’t mean we must sacrifice flavor. In fact, the flavors and textures that can be found in the Plant Kingdom are amazing.
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The most recent trend in the food world is to create a one dish/bowl style meal, often referred to as “Buddha Bowls,” “Hippie Bowls,” “Monk Bowls,” or “Power Bowls.” Americans are used to separating their foods and I grew up with one sibling who was averse to peas touching potatoes, so this bowl concept is outside the box for many traditional eaters. But recipes and eating are evolving and bowl style meals are all about breaking the rules.
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A simple potato can serve as the base for any meal, and also makes a great snack. Not only are potatoes inexpensive and satisfying, but with so many varieties and endless cooking options, you never have to be bored with potatoes. Here are some of our favorite ways to cook and prepare potatoes.
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The post Fun With Spuds appeared first on PlantPure Nation.
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1.) The Plant Yourself Podcast Howard Jacobson, a plant-based health speaker, educator, and coach, interviews “guests who are healing the world in various ways. From plant-based nutrition to joyful movement, to evidence-based healthcare, to gardening, to environmental action, to social justice, to spiritual common sense.” 2.) Lean Green DAD Corey Warren is “a husband, father of three, andRead more
The post 10 Plant-Based Podcasts to Add to Your Playlist appeared first on PlantPure Nation.
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Do you, or does someone you know have a Jumpstart success story? PlantPure Wellness is looking for your jumpstart testimonials and success stories! PlantPure Wellness is designed to provide organizations with education and meals so that employees can learn about, experience, and sustain a plant-based lifestyle. We want to share your success stories to motivate,Read more
The post Share Your Jumpstart Testimonials! appeared first on PlantPure Nation.
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Pizza has so many endless variations and shortcuts! This delicious Artisan Pizza Dough is the perfect beginning to a great pizza. Choose your style of sauce and toppings and now you have a meal everyone is sure to enjoy. Pizza in our house means cooking together where everyone has the opportunity to customize their favoriteRead more
The post Pizza Party appeared first on PlantPure Nation.
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The non-profit Silver Lining Animal Rescue’s first target is the dairy milk industry. IRVINE (2 February 2017): Having made history on the Olympic stage as a badass cyclist, silver medal-winner Dotsie Bausch is taking the next step to confirm that she’s also a badass off the bike. Furthering the message of her powerful and persuasiveRead more
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Cauliflower Buffalo Bites 1 cup nondairy milk 1 cup whole wheat pastry flour 1 teaspoon garlic powder ½ teaspoon onion powder 1/8 teaspoon black pepper 1 teaspoon paprika 2 tablespoons nutritional yeast flakes 1 cauliflower head, broken into florets 10 ounces oil-free Frank’s Red Hot Sauce 1 cup blue cheez Dressing Carrot/Celery sticks, for servingRead more
The post Our Favorite Super Bowl Appetizers appeared first on PlantPure Nation.
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It is with great disappointment that our new cookbook, The PlantPure Kitchen, was released last week with missing and duplicate pages. I have been watching the Amazon reviews plunge due to this error made by our publisher’s printer and, while this was not under our control, I apologize to anyone who may have received aRead more
The post Important Update on The PlantPure Kitchen Cookbook appeared first on PlantPure Nation.
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