This is a plant based oil-free appetizer that everyone loves! This dip is so pretty and loaded with veggies and flavor. I use the same layers that are often in a traditional taco dip, except I substitute tofu cashew mayonnaise for the sour cream.
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Prep time 30 minutes
Cook time 0 minutes
Yield 6-8 servings
🌱Ingredients
👩🍳Directions
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