Berry compotes are warm, fruity, and a sweet addition to pancakes, waffles, oatmeal, and plant-based yogurts and frozen banana nice cream.
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This is an irresistible fudgy, sweet, and dense brownie and I owe it all to the sweet potatoes and avocado (and of course the chocolate)!
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These scrumptious gluten free cookies are soft, moist, and bursting with the flavors of a traditional chocolate chip cookie.
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Frozen bananas are the perfect base for plant-based ice cream. Because bananas are naturally sweet, there is no need to add any sugars.
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This Plant-Based Key Lime Avocado Pie is a refreshingly sweet and tart tropical dessert.
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These beautiful and decadent layered bars are loaded with the flavors of chocolate and mint paired with the creamy texture of a ripe avocado and banana.
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Sweet potatoes provide the perfect base for a rich, sweet, and creamy chocolate dessert!
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This traditional moist carrot cake has no added oils and plenty of healthy carrots, applesauce, walnuts, and raisins.
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