Want to learn how to cook these recipes alongside Kim? Check out our new live cooking show, PlantPure Kitchen!
The grassroots plant-based nutrition movement inspired by the film PlantPure Nation has helped foster a growing community of whole food, plant-based eaters. Key to its success has been the PlantPure Director of Culinary Education Kim Campbell and her inspiring and delicious recipes.
In 2015, Kim's first book, The PlantPure Nation Cookbook, helped change the way people view the food they put in their bodies. Now, Kim is back with even more inventive recipes bursting with flavor in The PlantPure Kitchen Cookbook.
Kim builds on favorites from her last cookbook, turning recipes like the Creamy African Stew into tasty African Wraps, and shares tons of new recipes that will easily turn any plant-based eater into a culinary master. With compassion for the challenges of following a plant-pure diet, Kim lends advice about the best natural sweeteners, the most useful kitchen tools for plant-based cooking, vegan-friendly substitutions for making recipes gluten-free, and a whole lot more.
Whether you are new to the plant-based lifestyle or just looking to expand your own recipe repertoire, The PlantPure Kitchen Cookbook makes committing to your health through eating plant-based exciting, accessible, and easy! From dips and spreads, like Crockpot Apple Butter, to classic dinners, like Welsh Rarebit, these recipes will inspire you to lead a more plant-pure life.
Featuring a foreword by Dr. T. Colin Campbell, coauthor of the groundbreaking national bestseller The China Study, this book will become a kitchen staple for PlantPure veterans and newcomers alike.
