Mayonnaise
This plant-based mayonnaise is so rich and full of flavor that you'll never miss your old egg and oil-based mayo.
Mayo
All recipesIn addition to the recipes on these pages, you can try out our new PlantPure AI recipe tool at PlantPureStarters.com. This tool replicates the culinary style of PlantPure Chef Kim Campbell, while providing an endless array of recipe possibilities based on your own preferences!
No-Tuna Salad
Using kelp or nori gives this healthy, veggie-infused salad the flavor you might remember from a traditional tuna salad.
Artichoke and White Bean Salad
This salad can serve as a dip or sandwich/wrap filling. The artichokes, white beans, and olives give this dish the perfect texture.
Chik’n Salad
Many of us remember the classic chicken salad that was a favorite sandwich filling. This is a perfect replacement featuring soy curls, vegan mayo, veggies and herbs.
Coleslaw
This traditional crunchy cabbage salad is made with a few simple ingredients and is a go-to side dish for almost any occasion.
Potato Salad
A potato salad that says "summer, sunshine and picnics," but without any of the unhealthy ingredients in a traditional potato salad.
Lemon Tahini dressing
This creamy oil-free dressing is a flavor powerhouse. It’s smooth, rich, nutty, and tangy - perfect as a salad dressing, veggie dip, or spread on your favorite vegan falafel or burger!
Herb Ranch Dressing
A plant-based dressing that even a dairy-lover would love. It’s oil-free, creamy, and requires just a few simple ingredients! It’s the perfect dressing for salads, vegetables, and more.