This sauce can be used for many dishes besides just as a salad dressing. From dipping vegetables to topping baked potatoes.
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Prep time 5-8 minutes
Cook time 0 minutes
Yield 1 1/2 cups
🌱Ingredients
- 1/2 cup water
- 1/4 cup cashews
- 4 ounces extra firm tofu
- 2 garlic cloves
- 1 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon maple syrup
- 1/2 teaspoon onion powder
- 1/4 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 teaspoons dried parsley
- 1 teaspoon dried dill
👩🍳Directions
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Place all ingredients into a high-powered blender and blend until smooth and creamy. Store in an airtight container in the refrigerator.
✏️ Tips & Hints
- Make ahead and store in the refrigerator for 5-7 days.
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