This sauce can be used for many dishes besides just as a salad dressing. From dipping vegetables to topping baked potatoes.

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Prep time    5-8 minutes  

Cook time   0 minutes    

Yield               1 1/2 cups

 

🌱Ingredients

  • 1/2 cup water
  • 1/4 cup cashews
  • 4 ounces extra firm tofu
  • 2 garlic cloves
  • 1 tablespoon lemon juice
  • 2 teaspoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon maple syrup
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons dried parsley
  • 1 teaspoon dried dill

👩‍🍳Directions

  1. Place all ingredients into a high-powered blender and blend until smooth and creamy. Store in an airtight container in the refrigerator.

✏️ Tips & Hints

  •  Make ahead and store in the refrigerator for 5-7 days.