This light and decadent creamy red pepper sauce starts with a simple base of pureed roasted red peppers. It’s delicious on any kind of pasta and really packs a punch of flavor.
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Simple quinoa flatbread pairs beautifully with this roasted pepper and walnut spread, created using a bright and vibrant Middle Eastern recipe, perfect for dips, sandwich spreads, and wraps.
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This recipe is the perfect solution when you need a healthy version of a dried ranch dressing blend. This dried combination is a delicious addition to any plant-based mayonnaise or sour cream creating a rich creamy traditional dressing or dip.
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This plant-based mayonnaise is so rich and full of flavor that you will not miss your old egg and oil based mayonnaise.
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Zucchini Cakes are a summertime favorite and they’re a perfect way to use up all those extra zucchini in the garden. These cakes have the unique flavor of the sea so think “crabcakes”! Serve them over a bed of lettuce and top with Tzatziki Sauce. Sign up to receive the recipe and grocery list a week before each each LIVE show so you can cook along with Chef Kim. 🥄 Kitchen Tools Large baking sheet/parchment paper Knives & Cutting Boards High Speed Blender Vegetable grater or food processor Large and small mixing bowls Wood spoons and spatulas Zucchini Cakes Prep time 30 minutes Cook time 40 minutes Yield 6 servings 🌱 Ingredients Zucchini Cakes: One 15-ounce can garbanzo beans,...
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This rich, flavorful gravy is perfect over potatoes and veggie loafs. It's easy to prepare and inexpensive.
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You will never miss dairy-based ranch after you try this recipe.
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If you have an Instant Pot®, making yogurt is a simple process that takes very little effort. The flavor is tangy and the texture is perfect every time.
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This recipe is so simple and the secret ingredient here is chia seeds! These little gems are packed full of nutrition and is the reason this jam will never fail.
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