🌱 Ingredients   

• 2 cups pitted dates
• 1 1/2 cups water
• 1 cup plant based milk
• 1 tablespoon balsamic vinegar
• 1 teaspoon vanilla
• 2 cup whole wheat pastry flour
• 1 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 3/4 cup chopped walnuts
• 3/4 cup raisins

👩‍🍳Directions

1. Preheat oven to 350° degrees.
2. In a saucepan over medium heat, simmer the dates and water until dates become soft and begin to fall apart.
3. Add milk, vinegar, vanilla and the date and water mixture to a blender. Blend until smooth and creamy.
4. In a large bowl combine the flour, baking soda, salt, walnuts and raisins. Add the wet mixture from the blender and mix only until combined (do not over mix).
5. Place into a parchment lined bread pan. Bake for 50-60 minutes.

✏️Tips & Hints

• You can easily make muffins with this batter but it will shorten the baking time significantly. It depends on the size of the muffin you choose, approximately 15-20 minutes.