Sweet Potato Spice Muffins
These tasty muffins feature a unique blend of spicy and sweet flavors.
Breads
All recipesIn addition to the recipes on these pages, you can try out our new PlantPure AI recipe tool at PlantPureStarters.com. This tool replicates the culinary style of PlantPure Chef Kim Campbell, while providing an endless array of recipe possibilities based on your own preferences!
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#roasted red peppers
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Homemade Hand-Twisted Soft Pretzels
Soft pretzels are so irresistible and fun to eat and create. The baking soda bath and toppings give these pretzels their traditional inspiring flavor that makes them such a hit in our house!
Naan Bread
Naan is a leavened Indian flatbread that’s sweet, flavorful, and traditionally served with Indian dishes.
Arepas with Savory Black Beans
Arepas are a staple in Latin America, and are especially popular in Colombia and Venezuela. They are a gluten-free corn griddle cake made from Masarepa which is a pre-cooked corn flour.
Date Nut Bread
A traditionally sweet and nutty bread that makes a perfect snack or a delicious breakfast muffin.
Apple Pumpkin Bread
The delicious combination of apples and pumpkin makes this bread perfect for autumn.
Ethiopian Stew and Sweet Potato Flatbread
Ethiopian Stew is an easy slow-cooked one-pot dish. It is slightly spicy, sweet, and rich in flavors
White Bean Chili & Rustic Beer Bread
This white bean chili recipes provides a nice alternative to red bean chili. It has a southwestern flair, chocked full of vegetables and beans. And it pairs beautifully with this nutty, hearty, beer bread, perfect for soup dipping! A true crowd-pleaser! Sign up to receive the recipe and grocery list a week before each each LIVE show so you can cook along with Chef Kim. 🥄 Kitchen Tools Large Soup Pot High Speed Blender (or immersion blender) Bread Pan (9" x 5") Parchment Paper Medium size mixing bowl Spatula/Wood Spoons Chef knife Cutting Board White Bean Chili Prep time 20 minutes Cook time 30 minutes Yield 4-6 servings 🌱 Ingredients Two 15-ounce cans cannellini beans, rinsed, drained, divided 2 cups...
Muhammara & Quinoa Flatbread
Simple quinoa flatbread pairs beautifully with this roasted pepper and walnut spread, created using a bright and vibrant Middle Eastern recipe, perfect for dips, sandwich spreads, and wraps.
Chocolate Zucchini Bread
There is no end to the creative ways we could use zucchini. You’ll love this moist chocolate treat for breakfast, lunch, dinner, or snack!