Colcannon Soup and Irish Soda Bread
☘️ St. Patrick's Day ☘️ Colcannon Soup and Irish Soda Bread Bring some Irish luck to your soup bowl! This recipe infuses sauerkraut into a traditional Irish bowl of potato and cabbage soup. This unique combination provides a bright tangy note, and is loaded with veggies in a soft creamy broth! Accompanying the soup is Irish Soda bread. Simple ingredients are used to create a no-yeast bread that is rustic and hearty. You'll want to eat this one right out of the oven! Sign up to receive the recipe and grocery list a week before each LIVE show so you can cook along with Chef Kim. Watch on YouTube Prep time: 20-30 minutes Cook time: 35-40 minutes Kitchen Tools Large Soup Pot Baking...