Apple Pie Bars Apple Pie Bars are the perfect cozy treat to welcome fall! Imagine a soft, cookie-style base topped with thin, cinnamon-kissed apple slices, all finished with a sweet, crunchy walnut and oat streusel. It’s like enjoying a slice of apple pie, but with a fun and easy twist! Prep time: 20 minutes Cook time: 45 Serves: 8 Ingredients Crust: 1 cup superfine almond flour (not almond meal) 1 cup oat flour 1 tablespoon flax meal 1 tablespoon tapioca starch 1 teaspoon baking powder ¼ cup unsweetened applesauce 2 tablespoons pure maple syrup (or other liquid sweetener) 1 teaspoon pure vanilla extract Apple Filling: 4 medium sized apples, peeled and thinly sliced (I recommend Granny Smith or...
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Beanie Loaf Warm up to a cozy plate of Beanie Loaf, served alongside creamy mashed potatoes and rich, savory gravy—the ultimate comfort food for chilly days. The chickpeas and walnuts help the texture of this dish approximate real meatloaf. Try experimenting with other types of beans to find your perfect combination. This dish is rich in flavors and full of veggies and fiber. Prep time: 15 minutes Cook time: 35 Serves: 6 Ingredients Glaze: ½ cup low-sodium ketchup (no high-fructose corn syrup) 2 tablespoons molasses 1 tablespoon Dijon mustard 1 teaspoon chili powder ¼ cup water Loaf: 3 tablespoons flax meal + ½ cup water (egg replacer) 1 cup dry oats ¾ cup walnuts 2 slices whole grain bread 1 onion,...
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This Vegetable dish is loaded with the unique flavors of traditional Thai curry.
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Enchiladas with Mole Sauce This recipe gets to the essence of a great enchilada, where the flavors build from the inside out. This enchilada begins with a black bean filling, which is wrapped in a corn tortilla and smothered with a simple yet decadent mole sauce blending sweet and savory flavors. You’ll never return to a red enchilada sauce again! Prep time: 30 minutes Cook time: 25 minutes Serves: 4-6 Ingredients Mole Sauce 1 large onion, diced 4 garlic cloves 1-15 ounce can tomato sauce 1 cup water 3 tablespoons chili powder 3 tablespoons cocoa powder 2 tablespoons all natural peanut butter or almond butter 2 tablespoons pure maple syrup 1 ½ tablespoons lime juice 1 teaspoon ancho chili powder 1 teaspoon ground cumin ½...
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When I was a kid, Thanksgiving dinner was not complete without this kid-friendly casserole.
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This dressing is a perfect flavor combination of tomatoes, sweet pickles, and mayo. It goes well on any sandwich or veggie burger.
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This soup is warm, cozy, and bursting with flavors that are sure to fix all of those aches and pains when you’re feeling under the weather.
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Baked samosas are a healthy version of a traditional Indian fried pastry. These samosa burritos burst with flavor - a flavor loved by kids and adults alike.
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We have a couple of exciting announcements to share today. First, we are holding our first PlantPure Kitchen Live class this evening at 6:30, hosted by nationally recognized cookbook author Kim Campbell.
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It has been quite a while since we sent out a newsletter, but our self-imposed silence is ending! We have been hard at work over the prior months, and are now ready to share the results of that work.
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