This marinated tempeh/tofu sandwich is so delicious that you hardly need any condiments to enjoy this sandwich; it's bursting with flavor!
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Green falafels are a classic Middle Eastern and Mediterranean recipe. They’re a delicious little veggie ball loaded with garbanzo beans, herbs, and lots of spices!
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Many of us remember that classic chicken salad that was perfect for any sandwich filling. I’ve got the perfect replacement!
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Chickpeas and quinoa are the key to these delicious veggie burgers! We love their perfect consistency along with the fresh flavors of olives and basil.
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This veggie burger is both easy and quick. I like to make a large batch and freeze the leftovers. They are hearty and wholesome.
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Green jackfruit is often referred to as the vegetarian's meat. It is the fruit of a tree native to South Asia and Southeast Asia. When green jackfruit cooks and softens, it begins to pull apart, taking on an appearance similar to pulled pork.
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This recipe was inspired by the Creamy African Stew recipe in The PantPure Nation Cookbook. That recipe was so popular that I was motivated to create a wrap filling with similar flavors. It’s quick to make, bursting with great taste, and truly a winner.
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