This light and decadent creamy red pepper sauce starts with a simple base of pureed roasted red peppers. It’s delicious on any kind of pasta and really packs a punch of flavor.
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Creamy Buffalo style sauce with veggies and soy curls topped with a slightly sweet cornbread top and baked to bubbly perfection.
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These little crescent shaped Chinese classic dumplings are so easy and fun to create at home without ever having to order at a restaurant.
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Nothing beats comfort food like a hot creamy casserole loaded with broccoli, cauliflower, and soy curls.
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I love a creamy curried peanut sauce and often double this sauce recipe so I can use it on other vegetables throughout the week. There are so many flavors and textures in this recipe; it is truly one of my favorites.
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If you miss the unique flavor of chicken wings, you will love this pot pie.
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Instant Pot Thai Green Curry Risotto Creamy smooth risotto infused with the flavors of Thai green curry takes the idea of risotto to a whole new level. This Asian risotto is packed with not just an assortment of fresh vegetables, but has a harmonious balance of powerhouse flavors! The Instant Pot is the easiest way to pull off this meal quickly and easily. If you don't have a pressure cooker, no problem, I'll include directions for both. Enjoy! Sign up to receive the recipe and grocery list a week before each LIVE show so you can cook along with Chef Kim. Prep time: 20 minutes Cook time: 15 minutes Serves: 3-4 Kitchen Tools Large Skillet with cover Instant Pot (not necessary but highly recommended) Wooden spoons ...
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This creamy spinach dish is full of Indian flavors. The roasted cheesy-flavored tofu chunks are the perfect paneer (cheese) substitute.
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Shepherd’s pie is basically mashed potatoes and parsnips with a very hearty gravy stew.
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