Pad Thai is packed with veggies, flavors, and noodles. This oil-free and plant-based version boasts that delicious combination of sweet, sour, and spicy flavors.
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Malai Kofta is a traditional Indian dish rich with the flavors.
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Thai flavored noodles, covered with sautéed carrots, peas, broccoli, and red pepper, served in a crunchy lettuce wrap.
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This one-pot meal makes dinner preparation quick and easy. It makes a wonderful filling for a taco dinner or a salad-style burrito bowl served with greens, salsa, and lots of avocado slices or guacamole.
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The pizza sauce, veggies, and vegan mozzarella cheese are what makes this pizza especially delicious.
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his oil-free quiche uses sweet bell peppers for the crust which makes preparation so much simpler! The filling is a creamy tofu based “cheese” loaded with plenty of hearty potatoes, spinach, and asparagus.
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Sautéed kale and pinto beans over a bed of rice topped with baked tempeh, Buffalo sauce, and Blue Cheez dressing.
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This is an easy recipe to prepare ahead of time. In contrast to traditional lasagna recipes, this one is light, filling, and full of delicious vegetables.
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These spring rolls can be an appetizer, a lunch, or a side to any entree. The rolls are filled with fresh mint, thinly slices vegetables, and light rice noodles.
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This Instant Pot® recipe cooks pasta directly in marinara sauce with an assortment of veggies which gives the pasta a unique creaminess.
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