Lasagna Stew Lasagna stew is everything you love about traditional lasagna flavors, but served in delicious hearty comforting soup bowls! Heartwarming flavors from tomatoes and Italian herbs combined with hearty red lentils and topped with creamy vegan tofu ricotta cheese makes this recipe an interesting twist on traditional lasagna. You may never return to layered lasagna again! Sign up to receive the recipe and grocery list a week before each LIVE show so you can cook along with Chef Kim. Prep time: 30 minutes Cook time: 35-40 minutes Serves: 4-6 Kitchen Tools Large soup pot Food processor Large mixing bowl Spatula/Wood Spoons Chef knife Cutting Board Stew Ingredients 1 onion, diced 8 ounces button mushrooms, sliced 1 small zucchini, medium diced 4 cloves...
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During a recent trip to Nashville, Tennessee, we discovered not just great country music but one of my favorite vegan restaurants, The Wild Cow. I had their Buffalo Beans and Greens and was amazed.
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Arepas are a staple in Latin America, and are especially popular in Colombia and Venezuela. They are a gluten-free corn griddle cake made from Masarepa which is a pre-cooked corn flour.
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This classic hearty loaf is loaded with flavor and great textures. I love this loaf because the nuts really make it a special, perfect for the holidays.
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This hearty casserole is layered with breaded eggplant, tofu, and marinara. Serve with pasta and extra marinara sauce.
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This white bean chili recipes provides a nice alternative to red bean chili. It has a southwestern flair, chocked full of vegetables and beans. And it pairs beautifully with this nutty, hearty, beer bread, perfect for soup dipping! A true crowd-pleaser! Sign up to receive the recipe and grocery list a week before each each LIVE show so you can cook along with Chef Kim. 🥄 Kitchen Tools Large Soup Pot High Speed Blender (or immersion blender) Bread Pan (9" x 5") Parchment Paper Medium size mixing bowl Spatula/Wood Spoons Chef knife Cutting Board White Bean Chili Prep time 20 minutes Cook time 30 minutes Yield 4-6 servings 🌱 Ingredients Two 15-ounce cans cannellini beans, rinsed, drained, divided 2 cups...
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This easy Mexican style dish is loaded with so many flavors and vegetables that it's perfect alone or as a filling for a taco dinner or Mexican burrito bowl. Top it with avocado mango salsa and it's complete!
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This recipe is for every lover of Indian cuisine! It’s base is a flavorful, simple and creamy tomato sauce. The sauce incorporates a perfect blend of spices, tomato, cashew cream, chickpeas, and veggies. It's cozy, warm, comfort food perfect for any season! Sign up to receive the recipe and grocery list a week before each each LIVE show so you can cook along with Chef Kim. Prep time 15 minutes Cook time 15-20 minutes Yield 4-6 servings 🌱 Ingredients Rice 4 cups cooked brown rice (about 1 1/2 - 2 cups uncooked) Sauce 3/4 cup cashews, soaked 1 cup water 1-14.5 ounce can diced tomatoes 3 tablespoons tomato paste 1 tablespoon lime juice 2 teaspoons maple...
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Paella is a traditional Spanish dish that brings rice, vegetables, and mouthwatering flavors to the table.
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