Arepas with Savory Black Beans
Arepas are a staple in Latin America, and are especially popular in Colombia and Venezuela. They are a gluten-free corn griddle cake made from Masarepa which is a pre-cooked corn flour.
Mexican
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Aztec Quinoa with Avocado Mango Salsa
This easy Mexican style dish is loaded with so many flavors and vegetables that it's perfect alone or as a filling for a taco dinner or Mexican burrito bowl. Top it with avocado mango salsa and it's complete!