This is a thick Italian vegetable soup packed with vegetables, beans, and pasta. It’s easy to alter by adding more beans, less pasta, and more veggies…and it comes out perfect every time.
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This vegan version of a southern tradition is thick, hearty, and satisfying!
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Lasagna Stew Lasagna stew is everything you love about traditional lasagna flavors, but served in delicious hearty comforting soup bowls! Heartwarming flavors from tomatoes and Italian herbs combined with hearty red lentils and topped with creamy vegan tofu ricotta cheese makes this recipe an interesting twist on traditional lasagna. You may never return to layered lasagna again! Sign up to receive the recipe and grocery list a week before each LIVE show so you can cook along with Chef Kim. Prep time: 30 minutes Cook time: 35-40 minutes Serves: 4-6 Kitchen Tools Large soup pot Food processor Large mixing bowl Spatula/Wood Spoons Chef knife Cutting Board Stew Ingredients 1 onion, diced 8 ounces button mushrooms, sliced 1 small zucchini, medium diced 4 cloves...
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This hearty Tuscan White Bean Soup is bursting with flavor and loaded with plenty of fresh vegetables, beans, herbs and spices.
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You don’t have to live along the coast to enjoy a delicious New England Chowder! This plant-based chowder has the flavor of traditional creamy clam chowder and is the perfect bowl of hot and hearty comfort soup.
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Ethiopian Stew is an easy slow-cooked one-pot dish. It is slightly spicy, sweet, and rich in flavors
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This white bean chili recipes provides a nice alternative to red bean chili. It has a southwestern flair, chocked full of vegetables and beans. And it pairs beautifully with this nutty, hearty, beer bread, perfect for soup dipping! A true crowd-pleaser! Sign up to receive the recipe and grocery list a week before each each LIVE show so you can cook along with Chef Kim. 🥄 Kitchen Tools Large Soup Pot High Speed Blender (or immersion blender) Bread Pan (9" x 5") Parchment Paper Medium size mixing bowl Spatula/Wood Spoons Chef knife Cutting Board White Bean Chili Prep time 20 minutes Cook time 30 minutes Yield 4-6 servings 🌱 Ingredients Two 15-ounce cans cannellini beans, rinsed, drained, divided 2 cups...
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This creamy soup is loaded with the flavors of a real baked potato topped with plant-based sour cream and smoked paprika.
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