I love a creamy curried peanut sauce and often double this sauce recipe so I can use it on other vegetables throughout the week. There are so many flavors and textures in this recipe; it is truly one of my favorites.
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An old-fashioned dessert bar filled with a classic sweet and sour strawberry rhubarb fruit filling and topped with a tender streusel crumble. It’s a perfect summertime treat for rhubarb lovers!
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Sweet Potato Fudge Brownies This is an irresistible decadent 'fudgy' brownie and I owe it all to the sweet potatoes and avocado (and of course the chocolate)! The center of this fudge brownie is rich and moist like a traditional brownie but without the oil and eggs. Put these homemade gems in the freezer and you have a treat anytime! Enjoy! Sign up to receive the recipe and grocery list a week before each LIVE show so you can cook along with Chef Kim. Watch on YouTube Prep time: 15 minutes Cook time: 30 minutes Kitchen Tools 9 x 9 inch baking pan Parchment paper High speed blender Mixing bowls Spatulas and spoons Yields: 8-10 servings Ingredients 2 tablespoons flax...
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This salad is a meal by itself, balanced with a variety of colorful veggies, edamame, and whole grain pasta. The sweet and slightly spicy peanut dressing pairs perfectly with a mix of Asian style veggies.
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Fig Newtons are a classic cookie from the past, and these gems are so much healthier and tastier than anything you will find in a store!
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☘️ St. Patrick's Day ☘️ Colcannon Soup and Irish Soda Bread Bring some Irish luck to your soup bowl! This recipe infuses sauerkraut into a traditional Irish bowl of potato and cabbage soup. This unique combination provides a bright tangy note, and is loaded with veggies in a soft creamy broth! Accompanying the soup is Irish Soda bread. Simple ingredients are used to create a no-yeast bread that is rustic and hearty. You'll want to eat this one right out of the oven! Sign up to receive the recipe and grocery list a week before each LIVE show so you can cook along with Chef Kim. Watch on YouTube Prep time: 20-30 minutes Cook time: 35-40 minutes Kitchen Tools Large Soup Pot Baking...
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Wake up to bountiful breakfast options that are simple, and mindless!
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This decadent chocolate dessert is a Campbell family favorite! It's silky, smooth, and rivals any traditional pudding or chocolate cheesecake!
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If you miss the unique flavor of chicken wings, you will love this pot pie.
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Instant Pot Thai Green Curry Risotto Creamy smooth risotto infused with the flavors of Thai green curry takes the idea of risotto to a whole new level. This Asian risotto is packed with not just an assortment of fresh vegetables, but has a harmonious balance of powerhouse flavors! The Instant Pot is the easiest way to pull off this meal quickly and easily. If you don't have a pressure cooker, no problem, I'll include directions for both. Enjoy! Sign up to receive the recipe and grocery list a week before each LIVE show so you can cook along with Chef Kim. Prep time: 20 minutes Cook time: 15 minutes Serves: 3-4 Kitchen Tools Large Skillet with cover Instant Pot (not necessary but highly recommended) Wooden spoons ...
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