I love the tradition of Thanksgiving, and the opportunity it creates for making delicious but healthy comfort food everyone can enjoy.
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This classic hearty loaf is loaded with flavor and great textures. I love this loaf because the nuts really make it a special, perfect for the holidays.
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This traditional make-ahead sweet and sour salad is loaded with sliced carrots, bell peppers, onions, and celery.
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This bread is slightly sweet and very moist. It goes well with a bowl of chili or Mexican-style salads.
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You don’t have to live along the coast to enjoy a delicious New England Chowder! This plant-based chowder has the flavor of traditional creamy clam chowder and is the perfect bowl of hot and hearty comfort soup.
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The delicious combination of apples and pumpkin makes this bread perfect for autumn.
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Ethiopian Stew is an easy slow-cooked one-pot dish. It is slightly spicy, sweet, and rich in flavors
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Spice up your weekend with these sweet griddle cakes, infused with warm Fall spices, and smothered in a peachy ginger compote!
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Calling all chocolate lovers! Learn how to make banana 'nice cream', smothered in a hot, gooey fudge sauce!
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